Ingredients
1 litre vegetable stock
1 medium onion, chopped
1 bunch broccoli, chopped
3 carrots, shredded
1/2 cup butter, melted
1/2 cup flour
1 litre milk
Directions
Place vegetables in a saucepan and cover vegetable stock, cook until tender.
Make a roux with the melted butter & flour. Add to vegetables. Heat until thickened. Add milk. Heat until thickened. Season with salt and pepper. Top with shredded cheese.
2 comments:
The last time that I had a large bag of broccoli from Costco I told Josh that I should make broccoli soup so that we can use all the broccoli up. I'm glad you posted this recipe! The other recipes you posted look yummy too - I'll try them soon.
We had this on Friday night and then I served leftovers as an appetizer when Mum, Dad and McKinlay came for dinner on Sunday. It was yummy. Dad and Mum both loved it.
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