Indonesian Beef...or Beans

Indonesian Beef is one of Josh's favourite meals that his mum makes. I haven't been able to find some of the ingredients in the US yet, but figured I'd post this anyway.
My veggie version substitutes black eye peas for the beef. I don't think it looks super appetizing in this photo, but it is yummy.

1 can of black eye peas, drained and rinsed (or 500g Beef strips)
1 large onion, chopped
2 cloves of garlic
1 jar of satay sauce (500 grams)
1 packet of Dutch curry soup
1/4 cup of gravox (or 2 packs of brown gravy powder)
2 tablespoons of peanut butter
1 or 2 can of coconut milk

Mix all but coconut milk together in crock pot. Cook on high for 2 1/2 hours (or 4 hours if cooking with meat).

Before serving, turn the crock pot off and mix in the coconut milk. Serve over rice.