Tofu Trick

I typically can't eat much tofu because I don't love the flavour and I'm not a fan of the texture. Recently I was told about how to give tofu a more meat-like texture.

Buy firm tofu and squeeze as much liquid out of it as you can. Then put it in a zip lock bag and freeze it. Once it's frozen put it in the fridge to defrost. When it's thawed out squeeze as much liquid out of it again. Then it's ready to use. This is what I do for the Yoghurt Parmesan Chicken Recipe, which I will post soon. I know you all probably have that recipe but I've got pictures of it with tofu.